FOOD PREP CLASSES FOR GARDEN PRODUCE


A free educational program to help home gardeners learn tips and practices on growing, harvesting, and preparing vegetables.

EACH SESSION WILL COVER:
 a recipe demonstration with the featured vegetable of the week
 2 to 3 recipes will be shared for each vegetable
 how to prepare, cook, and store the featured vegetable
 discussion on healthy choices

July, August, September | 1st & 3rd Wednesday of the month | 10 a.m. or 7 p.m. – 35 minutes long

Scan QR code to register or click the link: https://go.wisc.edu/785183

After registering, you will receive a confirmation email with information about joining the session.

Those attending 5 of the 6 sessions will receive an incentive. View the PDF brochure to learn more…