The Extension Iowa County office offers FREE pressure canning testing for dial gauge canners. To learn more about the types of canners, click here. Call 608-930-9850 or email ruth.schriefer@wisc.edu to schedule your appointment!
We also have the following publications available, with instructions and research-based recipes to safely preserve your harvest:
- Canning Vegetables Safely (B1159)
- Canning Salsa Safely (B3570)
- Canning Meat, Wild Game, Poultry & Fish Safely (B3345)
- Canning Fruits Safely (B0430)
- Freezing Fruits & Vegetables (B3278)
- Tomatoes Tart & Tasty (B2605)
- Homemade Pickles & Relishes (B2267)
- Making Jams, Jellies & Fruit Preserves (B2909)
