Food Safety Tips for Your Holiday Meal

When you think “Thanksgiving”, what comes to mind?  Turkey!  According to the U.S. Department of Agriculture (USDA), more than 46 million turkeys are cooked and eaten in the United States at Thanksgiving. That number represents one-sixth of all the turkeys sold in the U.S. each year. Barbara Ingham, Extension Food Safety Specialist with the University of Wisconsin, Division of Extension, shares a few tips to ensure that your holiday meal is safe and delicious: click here.